This whiskey is produced in upstate New York and we're all for supporting our local businesses. Our guests can have Jameson whiskey any time, any where but not White Pike. This whiskey has a slightly sweet and wheat taste which I thought was unique. After drowning it down with pickle brine though, it doesn't really matter that much. Hopefully we'll be able to finish all 12 bottles but if not, these are good for mixing with citrusy juices such as grapefruit or lime!
NOSE
Smells like a breeze running through a ripe cornfield
at dusk.
TASTE
Hints of fresh buttered toast, rich in the middle and smooth as soft leather.
FINISH
Very clean, integrated.
OVERALL
Easy drinking and adaptable – shoot it, sip it, or mix it. Pickle brine or pomegranate. Lemon or lime.
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