Harlem has been sprouting new Japanese restaurants since we last moved here a couple of years ago and we love it. I used to make Japanese curry at home all the time. I stock up on a variety of curry flavors (from milk to spicy) when I visit H Mart or Mitsuwa. It's really simple to make. Just mix it in in water with pieces of chicken, potatoes, onions and carrots to make a quick delicious comfort meal.
We visited Curry Ya in Harlem (there's one in the East village) this past Summer and I finally found time to put up a couple of pictures of our meal. Curry Ya is right beside Rai Rai Ken which opened earlier and the original outpost is also in the East Village.
The restaurant is small and charming and we went on a quiet afternoon. Actually, it was quite empty and we were the only ones there. We admired all the little decor details and the ability to see the whole kitchen through a large glass pane.
I found the curry to be quite good and it really hit the spot for something hardy.
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