I love Ikura and think we overdid it ..
The decor was charming and quaint.
We started with some pork belly Daikon. Reviews raved about this so we tried it. Just like a good home cooked stew.
Salad Mama with salmon sashimi
Bowl of cold Udon with Ikura and salmon. Many people around us ordered Udon and so I think that's what they are popular for. The Udon was chilled and perfect for a hot day.
Salmon flake and Ikura Gunken sushi + Uni and Ikura mini don
And finally, more Ikura in Bara Chirashi
In all, I'd recommend this place for shizzle!